A fiery country-style chicken roast from Andhra Pradesh—bone-in country chicken stir-fried with rustic spices, onions, and chilies for a robust flavor.
Slow cooked Mutton simmered in a aromatic blend of onions, tomatoes and traditional spices
A rich and creamy twist on the classic butter chicken—marinated pieces slow-roasted on grill and finished in a buttery tomato-based thick sauce.
Shredded paratha stir-fried with spiced chicken, eggs, onions, and Salna gravy—an indulgent street-style dish from Tamil Nadu.
Tender goat meat slow-cooked on Tawa with Chettinad-style spices and freshly ground black pepper—a bold and spicy delicacy.
A fusion snack inspired by Hyderabadi haleem—shredded Chicken , nuts,lentils, and wheat,shaped into bites, crumb-fried for a crispy outside and soft, meaty.
Marinated bone-in fish seared on a hot tawa (griddle) with aromatic spices—crisp edges and a juicy, flavorful center.
A coastal Andhra classic—Bone-in fish marinated in a spicy masala paste and deep-fried till golden, bursting with traditional flavors from the Konaseema region.
Crispy fritters made with marinated shrimp, chickpea flour, and spices—light, crunchy, and irresistibly savory.
Crispy fried shrimp tossed in a spicy and tangy Indo-Chinese sauce with onions, bell peppers, and scallions.
