Chinese-style creamy soup with sweet corn and diced vegetables.

Chinese-style creamy soup with sweet corn and diced chicken.

Tangy, mildly spiced fresh tomato soup flavored with cumin, ginger and fresh coriander.

Indo-Chinese soup with chopped vegetables, soy and garlic, topped with crispy noodles.

Indo-Chinese soup with chicken, soy and garlic, topped with crispy noodles.

Crushed samosa topped with chana, chutneys and sweet yogurt.

Buttery, spiced vegetable bhaji served with grilled pav buns.

Crispy puris stuffed with chana, sweetened yogurt, chutneys and sev.

Deep-fried potato dumpling inside a bread bun with green chutney and dry garlic chutney.

Chickpea-battered cauliflower florets.

Crispy battered cauliflower tossed in soy-based Manchurian sauce.

Minced vegetable balls, deep-fried and tossed in soy-based Manchurian sauce.

Crispy chili fritter stuffed with a tangy filling, onions and chaat masala.

Deep-fried pastry stuffed with mashed potatoes, peas, mixed vegetables and spices.

Crispy fritters made with spiced gram flour, onions and vegetables.

South Indian-style stir-fry with mushrooms, freshly ground black pepper and curry leaves.

Creamy kebab made with curd, paneer and mild spices, pan-fried to a soft yet crisp finish.

Golden-fried paneer tossed in a spicy tangy sauce with peppers, onions and garlic.

Mangalorean-style paneer roasted in rich spicy ghee masala.

Crispy okra fritters sprinkled with kurkure masala.

Pav bread stuffed with curried paneer tikka, cheese and chutneys.

Bite-sized chicken chunks, crisp fried and wok tossed in sweet and hot chilli sauce.

South Indian favorite featuring spicy marinated fried chicken, curry leaves and green chilies.

Chicken wing drumettes marinated with aromatic spices and crisped.

Mangalorean chicken roasted in spicy ghee masala with red chilies and curry leaves.

Slow-cooked mutton simmered with onions, tomatoes and traditional spices.

Creamy butter-chicken-inspired roast finished in buttery tomato sauce.

Shredded paratha stir-fried with chicken, eggs, onions and salna gravy.

Tender goat slow-cooked with Chettinad spices and freshly ground black pepper.

Marinated bone-in fish seared on a hot tawa with aromatic spices.

Crispy chicken tossed in a fiery Indo-Chinese sweet-and-sour sauce.

Crispy golden fish bites marinated in Punjabi spices.

Marinated shrimp fritters with chickpea flour and spices.

Crispy shrimp tossed in fiery Schezwan sauce with garlic and ginger.

Slow-cooked blend of shredded chicken, lentils, wheat, nuts, ghee and fragrant spices.

Pav bread stuffed with curried chicken tikka, cheese and chutneys.

Saffron-infused marinated paneer grilled in the tandoor.

Pickling-spice-infused paneer grilled in the tandoor.

Boneless chicken marinated in yogurt, spices and herbs, grilled in the tandoor.

Chicken cubes marinated with mustard oil, papaya, fried onions and warm spices.

Bone-in chicken marinated overnight in yogurt and tandoori spices.

Chef’s mix of tandoori chicken, Bihari chicken kebab, lamb chop and grilled shrimp.

Crispy chicken wings tossed in a fiery zing of spice.

Atlantic salmon marinated in spices, herbs and yogurt, grilled until flaky.

Large shrimp marinated in spices and grilled to perfection.

Soft steamed rice and lentil cakes served with chutney and sambar.

Mini idlis soaked in flavorful sambar.

Idlis tossed in spicy podi mix and ghee.

Crispy savory lentil doughnuts served with chutneys.

Classic combo of steamed idlis and crispy vada.

Fluffy fried bread with spiced vegetable curry.

Fried bread served with chana curry.

Flaky paratha with flavorful South Indian kurma.

Thin crispy fermented rice and urad dal crepe with chutney and sambar.

Dosa filled with spiced mashed potatoes.

Dosa spread with red chutney and filled with potato masala.

Crispy roasted ghee podi dosa stuffed with potato masala.

Ultra-thin crispy dosa roasted in ghee.

Thin dosa filled with masala.

Spicy ghee dosa with Andhra-style red chili chutney.

Soft thick dosas served with vegetable kurma in a set of 2.

Green gram dosa topped with onions, ginger, cumin and green chili.

Fusion dosa with corn, cheese and spicy sauce.

Crispy dosa made with semolina and flour.

Crispy rava dosa stuffed with potato masala.

Crispy rava dosa with Mysore chutney and potato masala.

Crispy rava dosa with onions and potato masala.

Rava dosa topped with onions.

Semolina and vegetable breakfast, lightly tempered with spices.

Giant crispy South Indian dosa served family-style.

Combination of single idly, vada, rava kichadi, mini dosa and dessert.

Crisp outside and soft inside, made from fermented rice and lentil batter.

Deep-fried crispy fluffy fritters.

Crispy savory fritters made from fermented rice and urad dal batter.

Paneer simmered in a rich creamy tomato and cashew gravy.

Grilled paneer cooked in a creamy spiced tomato gravy.

Paneer with fenugreek leaves, green peas and creamy malai.

Mushrooms cooked in tangy pickling-spice gravy with fenugreek.

Baby potatoes slow-cooked in a rich creamy Mughlai gravy.

Slow-cooked whole black urad dal with butter, cream and spices.

Paneer in tangy gongura leaves and onion-based gravy.

Chickpeas simmered in onion-tomato gravy and robust spices.

Mustard greens, spinach and bathua slow-cooked with ginger, garlic and green chilies.

Slow-cooked lentils tempered with herbs and spices.

Tender eggplants cooked in peanut, sesame and coconut gravy.

Baby potatoes and cauliflower cooked with herbs and spices.

Boiled eggs cooked in richly spiced coconut and poppy-seed gravy.

Tender chicken in rich creamy tomato gravy with butter and mild spices.

Grilled chicken breast cooked in tomato and cream sauce.

Chicken in tangy spicy gongura gravy.

Chettinad regional chicken curry with pepper, fennel and traditional spices.

Country chicken cooked in thick masala.

Tender lamb in a fragrant curry with Kashmiri red chilies, yogurt and spices.

Tender mutton slow-cooked in a roasted Chettinad spice blend.

Spiced minced mutton curry paired with soft buns.

Fresh shrimp simmered in spiced coconut gravy with a hint of kokum.

Andhra-style bone-in fish curry with raw mango, mustard and curry leaves.

Grilled salmon in creamy makhani-style masala.

Bone-in fish curry with coconut milk, fennel and black pepper.

Tender chicken simmered in rich cashew-coconut gravy with curry leaves.

Home-style boneless chicken curry with coconut and curry leaves.

Home-style bone-in mutton curry with poppy seeds, coconut and spices.

Soft Indian flatbread baked in a tandoor.

Soft leavened tandoor-baked Indian flatbread.

Classic naan brushed with melted butter.

Tandoor-baked flatbread topped with fresh garlic and butter.

Whole wheat flatbread baked in the tandoor.

Flaky multi-layered South Indian flatbread cooked on a griddle.

Chef’s selection of traditional Indian breads.

Soft kulcha stuffed with spiced paneer and herbs.

Tandoor-baked naan stuffed with spicy jalapeño masala.

Tandoor-baked kulcha stuffed with spicy minced mutton.

Whole wheat bread stuffed with mildly spiced mashed potato.

Fluffy kulcha packed with chopped onions, herbs and mild spices.

Slightly sweet naan stuffed with dried fruits and nuts.

Slow-cooked basmati rice layered with mixed vegetables and spices.

Biryani rice topped with boneless fried chicken tossed in spicy masala.

Slow-cooked blend of shredded chicken, lentils, wheat, nuts, ghee and spices.

Bone-in mutton and fragrant basmati rice slow-cooked in dum style.

Boneless chicken cooked in layers with saffron-infused basmati rice.

Arabic-spiced slow-cooked chicken served over fragrant basmati rice.

Rustic South Indian goat biryani featuring seeraga samba rice.

Fragrant basmati rice cooked with aromatic biryani spices and eggs.

Basmati rice tempered with roasted cumin seeds and ghee.

South Indian comfort dish of cooked rice mixed with creamy yogurt.

Veg base. Egg +$1, Chicken +$3, Shrimp +$3.

Veg base. Egg +$2, Chicken +$3, Shrimp +$3.

Veg base. Egg +$2, Chicken +$3, Shrimp +$3.

Veg base. Egg +$1, Chicken +$3, Shrimp +$3.

Sweet apricot compote layered with creamy custard and nuts.

Cottage-cheese dumplings soaked in sweetened saffron milk with pistachios.

Kashmiri-style milk pudding with almonds, pistachios, mawa and seasonal fruit.

Bite-sized crispy chicken for kids.

Breaded and fried chicken strips.

South Indian dosa filled with melted cheese.

Dosa topped with chocolate spread.

Sweet aromatic naan stuffed with dried fruits, nuts and coconut.