Sampler of Manchurian Mix items : Gobi,Veg,Mushroom and paneer.

Shredded flaky paratha stir-fried with mixed vegetables, spices, and a touch of salna (gravy).

Crispy golden bites made with mashed green peas,grated paneer and mild spices. Pefectly fried and served with Chutynes

A fiery South Indian-style stir-fry with button mushrooms tossed in freshly ground black pepper, curry leaves, and aromatic spices.

A creamy, melt-in-the-mouth kebab made with curd, paneer, and mild spices, pan-fried for a soft yet crisp finish.

Indo-Chinese classic with golden-fried paneer cubes tossed in a spicy, tangy sauce with bell peppers, onions, and garlic.

Mangalorean delicacy—paneer cubes marinated and roasted in a rich, spicy ghee-based masala with red chilies and curry leaves.

A unique twist on the classic water chestnuts (singoda) marinated in spices, deep-fried until crispy, and tossed in a fiery South Indian-style tempering.

Juicy, char-grilled Pannier tikka tucked into soft Cheesy Pav bread,layered with tangy mint chutney and crisp onions

Bite sized chicken chunks,Crisp fried and wok tossed in Sweet and Hot Chilli sauce .