Succulent chicken marinated in aromatic spices, slow-cooked in a sealed pot (dum) to capture bold, smoky flavors — a rich, rustic dish with royal heritage of Hyderabad ~ Chefs Speciality
Country chicken cooked in thick masala
A Signature dish from Kashmir cuisine known for its tender meat , deep red color and aromatic spices .
A Blend of Lentil-mutton special spiced Dhal curry served with Bagara rice.
Tender Mutton slow cooked in a roasted spice blend of Chettinad region.
Spiced minced mutton curry paired with soft buns.
Fresh shrimps simmered in a luscious,spiced coconut gravy with a hint of sourness from Kokum.
A Spicy Tangy Raw mango based, Andhra-style bone- in fish curry tampered with dry chili mustard and curry leaves .
Grilled salmon with Creamy makhani-style masala .
Bone-In Fish curry from Malabar region of Kerala,made with coconut milk , fennel seeds and black pepper.
