A flavorful Bengali chicken curry cooked in a clay pot with special spices, Baby potatoes egg yellow and tampered with mustard oil.
A richly spiced Chicken curry made of roasted peanut and coconut . Its a tamil nadu delicacy
Soft paneer and spinach dumplings simmered in a silky, spiced spinach onion and cream based sauce.
Chicken in tangy spicy gongura (sorrel leaf) gravy- Andhra delicacy
A Regal Mughlai classic made with fresh paneer cubes simmered in a rich, velvety gravy of nuts, cream, and aromatic spices.
A Fiery Chettinad regional chicken curry made with pepper, fennel and other traditional spices.
Grilled paneer in tomato,onion and cream based Sauce /Gravy
Creamy paneer with peas and fenugreek
Button mushrooms cooked in tangy spicy flavorful gravy infused with pickling spices (achari masala) like fennel, mustard seeds and fenugreek.
A fiery tangy green chili and eggplant curry made of peanut sesame and tamarind pulp.
