A soft, fluffy Indian flatbread baked in a traditional tandoor oven.

Soft and Fluffy leavened Indian flatbread made of flour and baked to perfection in a tandoor .

Classic tandoori naan brushed with melted butter for a rich, savory finish.

Tandoori naan infused with freshly minced garlic and herbs, then brushed with butter .

Whole wheat flatbread baked in the tandoor.

A flaky, multi-layered South Indian flatbread made with refined flour and cooked on a griddle. Crisp outside, soft inside.

A chef’s selection of traditional Indian breads—typically includes Butter Roti, plain naan, Lachha Paratha and garlic naan.

A Silky Soft bread stuffed with spiced cottage cheese (paneer) and herbs.

An traditional naan, filled with melted cheese and spicy jalapeños for a fusion of heat and creaminess.

Soft, tandoor-baked kulcha stuffed with spicy, minced mutton and aromatic Indian spices – served hot with Green chutney and Raita