Soft milk based sweet & sticky dumplings that are deep-fried until beautiful & golden, then dunked in rose flavoured syrup.
Sweet dumplings made from cottage cheese, soaked in sweetened and thickened milk, delicately flavoured with Saffron and pistachio nuts
A delightful twist on a classic dessert. Served on a bed of pheni, the gulab jamun is treated to a pour of Rabdi, adding a burst of rich and creamy flavour.
A luscious dessert made with sweet apricots, layered with creamy custard and a buttery soft biscuit base.
A flavorful Bengali chicken curry cooked in a clay pot with special spices, Baby potatoes egg yellow and tampered with mustard oil.
Bone-In Fish curry from Malabar region of Kerala,made with coconut milk , fennel seeds and black pepper.
