A chef’s selection of traditional Indian breads—typically includes Butter Roti, plain naan, Lachha Paratha and garlic naan.
A flaky, multi-layered South Indian flatbread made with refined flour and cooked on a griddle. Crisp outside, soft inside.
Whole wheat flatbread baked in the tandoor.
Tandoori naan infused with freshly minced garlic and herbs, then brushed with butter .
Classic tandoori naan brushed with melted butter for a rich, savory finish.
Soft and Fluffy leavened Indian flatbread made of flour and baked to perfection in a tandoor .
A soft, fluffy Indian flatbread baked in a traditional tandoor oven.
Fresh yogurt rice tampered with curry leaves ginger and mustard seeds
A bold and rustic South Indian Goat biryani it is renowned for its intense flavor and use of SEERAGA SAMBA RICE.
Shrimp and Basmati rice cooked together in Subtle and Lavish spice blend
