Tender, slow-cooked chicken marinated in a blend of Arabic spices and served over fragrant basmati rice garnished with nuts and herbs .
Juicy, boneless chicken chunks marinated in a fragrant spice mix and cooked in layers with saffron-infused basmati rice.
A royal delicacy from Hyderabad, bone-in mutton marinated in traditional spices and slow-cooked with fragrant basmati rice using the dum (steam) method. Layered with fried onions, saffron, and herbs.
A royal delicacy from Hyderabad, bone-in Chicken marinated in traditional spices and slow-cooked with fragrant basmati rice using the dum (steam) method. Layered with fried onions, saffron, and herbs.
Biryani rice loaded with Boneless fried chicken tossed in special spicy masala.
Fragrant Basmati rice cooked with aromatic biryani spices and garnished with eggs
Basmati Rice Tampered With ghee, cumin, curry leaves and cashew nuts
Richly spiced aromatic basmati rice served with mirchi ka salan .
A regal medley of nine handpicked delicacies—vegetables, nuts, and exotic elements—Fragrant basmati rice is delicately layered with saffron, rose essence, and tempered spices.
Fragrant Basmati rice garnished with Andhra masala stuffed baby eggplants .
