Grilled salmon with Creamy makhani-style masala .

A Spicy Tangy Raw mango based, Andhra-style bone- in fish curry tampered with dry chili mustard and curry leaves .

Fresh shrimps simmered in a luscious,spiced coconut gravy with a hint of sourness from Kokum.

Spiced minced mutton curry paired with soft buns.

Tender Mutton slow cooked in a roasted spice blend of Chettinad region.

A Blend of Lentil-mutton special spiced Dhal curry served with Bagara rice.

A Signature dish from Kashmir cuisine known for its tender meat , deep red color and aromatic spices .

Country chicken cooked in thick masala

Succulent chicken marinated in aromatic spices, slow-cooked in a sealed pot (dum) to capture bold, smoky flavors — a rich, rustic dish with royal heritage of Hyderabad ~ Chefs Speciality

A Fiery Chettinad regional chicken curry made with pepper, fennel and other traditional spices.