Chicken in tangy spicy gongura (sorrel leaf) gravy- Andhra delicacy

A richly spiced Chicken curry made of roasted peanut and coconut . Its a tamil nadu delicacy

Grilled chicken breast cooked in tomato and cream based sauce.

Tandoori Chicken breast cooked in mildly spiced rich velvety tomato based gravy.

Boiled Eggs cooked in richly spiced gravy made of coconut and poppy seeds.

Onion Garlic Red chili Based masala stuffed in Baby eggplant and simmered to perfection -Andhra curry

Chickpeas simmered in onion-tomato gravy and robust spices .

Paneer cooked in tangy sorrel leaf gravy , an Andhra delicacy .

Slow-cooked black lentils in creamy butter sauce,with aromatic spices .

Smoky flavored minced vegetable curry deliciously spiced with nuts and cream.