Premium Baby Potatoes cooked slowly in Mughal inspired creamy gravy with aromatic blend of spices .
A fiery tangy green chili and eggplant curry made of peanut sesame and tamarind pulp.
Button mushrooms cooked in tangy spicy flavorful gravy infused with pickling spices (achari masala) like fennel, mustard seeds and fenugreek.
Creamy paneer with peas and fenugreek
Grilled paneer in tomato,onion and cream based Sauce /Gravy
A Regal Mughlai classic made with fresh paneer cubes simmered in a rich, velvety gravy of nuts, cream, and aromatic spices.
Soft paneer and spinach dumplings simmered in a silky, spiced spinach onion and cream based sauce.
A spicy Chinese-style Flour noodles made with mixed veggies/ protien bold Sichuan seasonings, including chili paste, garlic, and peppercorns.
A spicy Chinese-style fried rice made with mixed veggies/ protien bold Sichuan seasonings, including chili paste, garlic, and peppercorns.
A spicy Chinese-style fried rice made with mixed veggies / Protien , garlic,pepper powder, soy sauce
